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Pickled Red Onion | realmomkitchen.com
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4 from 1 vote

Pickled Red Onion

Calories
Author Laura

Ingredients

  • 1 red onion thinly sliced
  • 1 bottle zesty Italian dressing

Instructions

  • Place red onion into a canning jar. Add in about a cup of Italian dressing. You want enough to cover the red onion.
  • Place the lid on the jar and refrigerate for 24 hours before using.