Home 5 ingredients or less Pickled Red Onion

Pickled Red Onion

by Laura

Have you ever tried pickled red onion before? It’s really tasty especially on sandwiches, tacos, or burgers.

Pickling onion is a great way to add fresh onion to whatever you like. It is more mellow but flavorful than just a regular old raw red onion. With the recipe I am sharing with you today, there is no reason you should give this condiment a try!

Pickled Red Onion | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pickled Red Onion | realmomkitchen.com

Pickled Red Onion


  • 1 red onion thinly sliced
  • 1 bottle zesty Italian dressing


  1. Place red onion into a canning jar. Add in about a cup of Italian dressing. You want enough to cover the red onion.
  2. Place the lid on the jar and refrigerate for 24 hours before using.
Recipe Card powered byTasty Recipes

Adapted from Kraft.

You may also like

Leave a Comment

Recipe rating