Philly Chicken Cheesesteak Sandwiches
Servings 4 servings
Calories 406kcal
Equipment
Ingredients
- 1 Tbsp olive oil
- 1 lb chicken breasts cut into thin strips (I use kitchen shears)
- salt
- pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 Tbsp butter
- 4 ounces mushrooms thinly sliced
- ½ red bell pepper cut into thin strips
- ½ medium white or yellow onion thinly sliced
- 1 clove garlic minced
- 5-6 slices provolone cheese
- 4 hoagie rolls split in half lengthwise
- mayonnaise optional for serving
Instructions
- Heat the olive oil in a large skillet, add the chicken and season with the salt, pepper, and garlic powder, and Italian seasoning. Toss until evenly coated and cook for 7-8 minutes until browned and cooked through.
- Meanwhile is a separate skillet, melt the butter and add the mushrooms, pepers, and onions. to cook the vegetables. Cook for 5-6 minutes until they start to soften. Season the mixture with salt and pepper, then add the garlic and cook for about 2 more minutes, until you can smell the garlic and the veggies are cooked.
- Once the chicken is fully cooked, top with the cheese slices and allow to melt.
- Serve the chicken on the rolls and top with some of the vegetable mixture. Serve with mayonnaise if desired. Serves 4.
Nutrition
Serving: 1 serving | Calories: 406kcal | Carbohydrates: 26g | Protein: 36g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 540mg | Potassium: 657mg | Fiber: 2g | Sugar: 5g | Vitamin A: 801IU | Vitamin C: 23mg | Calcium: 258mg | Iron: 2mg