Preheat oven to 400*. In a small bowl, combine sugar and cinnamon.

Open biscuits and place all 20 biscuits on a plate, so that you can create an assembly line.

Flatten the biscuit,  place 1/2 tsp cinnamon sugar mixture in center of biscuit followed by a piece of cream cheese.

Then bring one side over the other and seal, pinching the sides together.

Place on a greased cookie sheet, about 2-3 inches apart. REPEAT  process 19 more times.(I was able to get them all on my jelly roll pan)

Once they are all rolled up, sprinkle a little more cinnamon sugar on the tops. Cut butter into small pats, and place a pat on top of each roll. (You'll have some leftover cinnamon sugar.  Just save it for cinnamon toast)

Bake at 400* for 12-15 minutes, or until golden brown. Serve warm, or at room temperature.