Remove cookie dough from the package and place on a sheet of waxed paper.

Roll dough out into a 9 x 9 inch square.

Spread crushed candy canes over the cookie dough leaving 1/2 inch of one side free of candy canes.

Roll up dough jelly roll style toward the one edge that has the 1/2 inch of candy cane free dough.

Roll the log of dough up in the waxed paper and refrigerate for 10 minutes.

Remove dough from fridge and unwrap from the waxed paper.

Using a knife, slice dough into 24 slices and place on baking sheets.

Bake cookies for 9-12 minutes until edges of cookies just start to brown. Do not over cook.

Remove cookies from oven and allow to cool on a cooling rack.

Place white morsels in a microwave safe bowl and microwave for 20 seconds. Stir and microwave for 10 second intervals until melted and smooth. Drizzle or pipe over cooled cookies.

** for even easier drizzling you can add 1 Tbsp of shortening to the melted white morsels