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Peppermint Swirl Cookies

Peppermint Swirl Cookies | realmomkitchen.com
This post may contain affiliate links.

The Holiday season is in full swing and Nestle has a fun contest going on.  When you get together and Bake Some Love™ this holiday season, you could win some great prizes with the main prize being $5,000!  Just create a Holiday treat using Nestle Toll House Morsels or Nestle Toll House refrigerated cookie dough like these Peppermint Swirl Cookies.

I created a simple recipe using the Nestle Toll House Sugar Cookie dough and  Nestle Premier White Morsels.  I called them Peppermint Swirl Cookies because they have a swirl of crushed peppermint candy canes in them.   Then, they get a drizzle of Nestle’s Premier White Morsels.  It’s the perfect combination for a sweet holiday treat!

To enter your own recipe, just pop on over to the Nestle facebook page.  You have until 12/8/11 at 11:00 p.m. ET to enter!

Here is what you need to make the

Peppermint Swirl Cookies

  • NESTLE TOLL HOUSE SUGAR COOKIE DOUGH
  • PEPPERMINT CANDY CANES
  • NESTLE PREMIER WHITE MORSELS

Peppermint Swirl and White Chocolate Cookies

Real Mom Kitchen

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Ingredients
  

  • 1 16 1/2 oz pkg Nestle Toll House Sugar Cookie Dough
  • 4 peppermint candy canes crushed
  • 1 cup Nestle Premier White Morsels

Instructions
 

  • Remove cookie dough from the package and place on a sheet of waxed paper.
  • Roll dough out into a 9 x 9 inch square.
  • Spread crushed candy canes over the cookie dough leaving 1/2 inch of one side free of candy canes.
  • Roll up dough jelly roll style toward the one edge that has the 1/2 inch of candy cane free dough.
  • Roll the log of dough up in the waxed paper and refrigerate for 10 minutes.
  • Remove dough from fridge and unwrap from the waxed paper.
  • Using a knife, slice dough into 24 slices and place on baking sheets.
  • Bake cookies for 9-12 minutes until edges of cookies just start to brown. Do not over cook.
  • Remove cookies from oven and allow to cool on a cooling rack.
  • Place white morsels in a microwave safe bowl and microwave for 20 seconds. Stir and microwave for 10 second intervals until melted and smooth. Drizzle or pipe over cooled cookies.
  • ** for even easier drizzling you can add 1 Tbsp of shortening to the melted white morsels
Tried this recipe?Let us know how it was!

 Disclosure: I was compensated for the creation of this recipe and post.

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