Pear, Pomegranate, and Spinach Salad
Calories
Ingredients
- 1 10 oz bag baby spinach
- 2 firm but ripe Bartlett pears sliced
- ¾ cup pomegranate arils
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ⅔ cup toasted chopped walnuts
Dressing:
- ¼ cup apple cider
- 3 Tbsp olive oil
- 1 ½ Tbsp honey
- 1 tsp dijon mustard
- salt and pepper to taste
Instructions
- Add the spinach to a large bowl followed by the remaining salad ingredients.
- Add the dressing ingredients to a bowl and whisk together. Drizzle over salad and toss. Serves 6-8.