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5 from 1 vote

Peanut Butter Syrup

Peanut Butter Syrup is a quick and delicious topping that combines melted peanut butter and maple syrup. Simply heat the peanut butter in the microwave, mix in the maple syrup, and reheat to create a smooth, pourable syrup. Perfect for drizzling over pancakes, waffles, or French toast, this syrup is a delightful addition to any breakfast.
Course Breakfast, Sauces and Syrups
Cuisine American
Keyword easy recipe, peanut butter, syrup
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 6 servings
Calories 273kcal
Author Laura

Equipment

Ingredients

  • 1 cup maple or pancake syrup
  • ½ cup peanut butter

Instructions

  • Heat peanut butter in a microwave safe dish in the microwave for 30 seconds.
  • Add maple syrup and gently whisk to combine.
  • Heat in the microwave for another 30 seconds, whisk, and then serve over pancakes, waffles, etc.  If syrup thickens up after sitting just heat again for a few seconds in microwave to thin back down.

Nutrition

Serving: 1 serving | Calories: 273kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 97mg | Potassium: 242mg | Fiber: 1g | Sugar: 34g | Calcium: 69mg | Iron: 0.4mg