In a large bowl, whip the heavy cream until heavy peaks form. Set aside.

In another bowl, beat the cream cheese with a mixer until creamy. Add the sugar and vanilla and beat well combined.

Add about a cup of the whipped cream into the cream cheese mixture and beat. Fold in the remaining whipped cream until combined well.

Pour the mixture into the prepared graham cracker crust. Smooth out to make the top even. Chill for at least two hours.

Before serving top with peach slices. Serves 6-8.