Peaches and Cream Waffles

fresh peaches with cream on top of a waffle

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Peaches and Cream Waffles combine fluffy, cinnamon-spiced waffles with fresh, juicy peach slices for a delicious breakfast treat. Topped with brown sugar and a dollop of homemade whipped cream, these waffles offer a delightful balance of sweetness and texture.

Course Breakfast

Cuisine American

Keyword Belgian waffles, fresh peaches, waffles

Prep Time 30

Cook Time 5

Total Time 35

Servings servings

Calories 916kcal

Author Laura

Equipment

Ingredients

Whipped Cream

1 cup whipping cream
3 Tbsp powdered sugar
½ tsp cornstarch
1 tsp almond extract

Waffle

1 ½ cups flour
1 ½ tsp baking powder
pinch of salt
2 Tbsp sugar
½ tsp cinnamon
1 ½ cups milk
2 eggs
½ tsp almond extract
3 Tbsp butter *see note

Peaches

3-4 fresh peaches peeled and sliced
¼ cup brown sugar

Instructions

Whipped Cream

Combine all ingredients in a medium-sized mixing bowl and beat until soft peaks form. Place in the fridge until serving time.

Waffles

In a bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
In another bowl, whisk together the milk, eggs, and almond extract.
Add the flour mixture to the egg mixture and whisk together just until combined. Then stir in the melted butter.
Cook batter according to your waffle maker instructions. I use 1/2 batter for my regular waffle iron and 1 cup for my Belgian waffle maker. Makes 6 regular waffles or 3 Belgian waffles.
To serve, top each waffle with peach slices and sprinkle with some of the brown sugar. Then, top of a dollop of whipped cream.

Notes

*canola oil can be used as a substitute for butter

Nutrition