Patriotic Oatmeal Waffles

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These Patriotic Oatmeal Waffles are a festive breakfast idea that is perfect for the 4th of July, Memorial Day, or any red, white, and blue celebration. Made with oats and cinnamon, they have all the cozy flavor of a warm bowl of oatmeal in crisp waffle form. Topped with strawberries, blueberries, syrup, and whipped cream, they are a fun and filling holiday breakfast.

Course Breakfast

Cuisine American

Keyword comfort food, holiday, kid-friendly, waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings -8 servings

Calories 559kcal

Author Laura

Equipment

Ingredients

1 ½ cup flour
¾ cup quick cooking oats
1 Tbsp baking powder
½ tsp ground cinnamon
¼ tsp salt
2 eggs
1 ½ cups milk
¼ cup canola oil
3 Tbsp brown sugar
1 tsp vanilla
2 cups strawberries sliced
1 cup fresh blueberries
syrup
1 cup sweetened whipped cream

Instructions

Preheat waffle iron according to manufacturer's directions.
In a large bowl, whisk together the flour, oats, baking powder, cinnamon, and salt.
In a medium-sized bowl, whisk together the eggs, milk, oil, brown sugar, and vanilla.
Now add the wet mixture to the bowl with the dry mixture. Stir both together until just combined. Do not overmix.
Add the required amount of batter to the waffle maker, following the manufacturer's instructions, and cook accordingly.
Top each waffle with strawberry slices and blueberries, then drizzle with syrup and a dollop of whipped cream. Makes 4-8 waffles depending on the waffle maker used.

Nutrition