Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Pasta E Fagioli
Calories
Author
Laura
Ingredients
½
lb
ground beef
½
lb
Italian sausage
½
onion
diced
1 ½
carrots
shredded
½
cup
diced celery
1
28 oz can diced tomatoes
½
16 oz can red kidney beans, drained
½
16 oz can cannellini beans, drained
2
cups
beef broth
1 ½
tsp
oregano
2 ½
tsp
parsley
pepper to taste
1 ¼
cups
pasta sauce
4
oz
or 2/3 cup ditali pasta
uncooked
Instructions
In a skillet, brown beef and sausage until fully cooked and drain off any excess grease.
Add cooked meat to a large crock pot along with all the other ingredients
EXCEPT
for the pasta.
Cook on low for 7-8 hours of on high for 4-5 hours.
Before serving soup, cook pasta according to package directions and mix into soup. Serves 6-8