Pasta E Fagioli
Calories
Ingredients
- ½ lb ground beef
- ½ lb Italian sausage
- ½ onion diced
- 1 ½ carrots shredded
- ½ cup celery diced
- 28 oz can diced tomatoes
- 8 oz red kidney beans diced
- 8 oz cannellini beans drained
- 2 cups beef broth
- 1 ½ tsp oregano
- 2 ½ tsp parsley
- pepper to taste
- 1 ¼ cups pasta sauce
- 4 oz ditali pasta or 2/3 cup, uncooked
Instructions
- In a skillet, brown beef and sausage until fully cooked and drain off any excess grease.
- Add cooked meat to a large crock pot along with all the other ingredients EXCEPT for the pasta.
- Cook on low for 7-8 hours of on high for 4-5 hours.
- Before serving soup, cook pasta according to package directions and mix into soup. Serves 6-8