Parmesan Mashed Potatoes
Calories
Ingredients
- 2 ½ lbs. potatoes peeled and diced into 1 inch cubes
- 4 oz. light cream cheese
- 4 Tbsp butter
- ½ cup light sour cream
- ½ cup half and half
- 1 cup shredded parmesan cheese plus extra for garnish
- salt and papper to taste
- chopped parsley optional as garnish
Instructions
- In a large pot, add potatoes along with enough water to cover the potatoes. Add a little salt to the pot.
- Bring to a boil and cook for about 20 minutes until fork tender. Drain.
- Add the cream cheese, butter, sour cream, and half and half to the potatoes and then mash with a potato masher until smooth. Then mix in the shredded parmesan cheese. Mix in salt and pepper to taste.
- Garnish with extra shredded cheese and parsley if desired to serve. Serves 6-8.