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Parmesan and Rosemary Roastd Potatoes | realmomkitchen.com
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5 from 1 vote

Parmesan and Rosemary Roasted Potatoes

Calories
Author Laura

Ingredients

  • 5-6 cups potatoes cut into 1 inch cubes
  • 3 Tbsp olive oil divided
  • coarse or kosher salt
  • pepper
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp dried rosemary crushed

Instructions

  • Preheat the oven to 425 degrees.
  • Place cubed potatoes on a large baking sheet and drizzle with 2 of the 3 Tbsp of olive oil. Toss to coat well and season with salt and pepper. Be sure potatoes are spread out in an even layer.
  • Place in the oven and bake for 25 minutes.
  • Remove from oven and drizzle with remaining 1 Tbsp of oil. Sprinkle with parmesan, garlic, and rosemary. Toss until well coated and spread into a single layer.
  • Return to the oven and bake for 15 more minutes until tender and lightly brown. Serves 4-5