13.4-ounce box instant vanilla pudding and pie filling
½cuplow-fat granola
2tablespoonslow-fat plain Greek yogurt
Multicolored sprinkles
Instructions
In large bowl, with wire whisk beat milk and instant pudding until well blended and thickened.
Spoon 1/3 of pudding mixture into two dessert or parfait glasses; sprinkle with some granola. Repeat layering two more times. Refrigerate until ready to serve.
To serve, top each with dollop of yogurt and Halloween-themed sprinkles. Serves 2.