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5 from 1 vote

Overnight Pull Aparts - Chocolate version

Calories
Author Laura

Ingredients

  • 12 to 16 frozen white roll dough still frozen, I use 16
  • 1 3.4 oz. package chocolate instant pudding
  • ¼ cup sugar
  • ½ cup butter or margarine melted

Frosting

  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • dash of vanilla
  • milk

Instructions

  • In the bottom of a greased bundt pan, arrange rolls evenly in pan.
  • Mix sugar and dry pudding together and sprinkle over rolls.
  • Pour melted butter over  the rolls.
  • Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours).
  • Remove rolls from oven. Preheat oven to 350 degrees.
  • Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter.
  • Cool slightly and drizzle with frosting.
  • For the frosting, combine powdered sugar, melted butter, and vanilla.  Add a Tablespoon of milk at a time until frosting is desired consistency for drizzling.