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Orange Zucchini Cake | realmomkitchen.com
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Orange Zucchini Cake

Calories
Author Laura

Ingredients

  • 3 eggs
  • 1 cup oil
  • 1 ½ cups sugar
  • ¼ cup frozen orange juice concentrate
  • 2 Tbsp orange zest
  • 2 ½ cups grated zucchini
  • 1 tsp vanilla
  • 3 cups flour
  • ¼ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped nuts optional, I didn't use these
  • Orange Cream Cheese Frosting
  • 3 Tbsp soft butter
  • 3 oz soft cream cheese I used reduced fat
  • 2 cups powdered sugar
  • dash salt
  • 2-3 tsp orange zest
  • 2 Tbsp fresh orange juice approximately

Instructions

  • Beat eggs, oil, sugar, orange juice, and zest till smooth. Stir in zucchini and vanilla, then dry ingredients. Pour into a large greased and floured Bundt pan. bake at 325 for about 50 minutes or till toothpick comes out clean. Let sit in pan 5-10 minutes, then remove to cooling rack. Cool and frost with orange cream cheese frosting.
  • For the frosting - Beat butter and cream cheese till smooth. Add powdered sugar, salt, zest, and enough orange juice to make a spreadable consistency.