Orange-Lemon Cake
This Lemon-Orange Cake is a bright and zesty dessert that combines the citrus flavors of lemon and orange for a refreshing treat. Made with a lemon cake mix and orange-flavored Jello, it’s both easy to prepare and packed with flavor. Finished with a simple orange glaze, this cake is perfect for any occasion and sure to impress!
Servings 12 servings
Calories 330kcal
Equipment
Ingredients
- 15.25 oz pkg lemon cake mix
- 3 oz pkg orange gelatin mix
- ⅔ cup water
- ⅔ cup canola oil
- 4 eggs
Icing:
- 1 cup confectioners' sugar
- 3 to 4 tsp orange juice
- I am adding some orange rind next time
Instructions
- In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan (I found if you use Pam BAKING spray your bundt instead of will always come out perfect. Make sure it is the BAKING spray.)
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 317mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg