In a 12 inch skillet, brown the ground beef and drain off any excess grease.

Mix in the salsa, tomato sauce, and water. Bring to a boil.

Mix in the egg noodles and corn. Reduce to a simmer and cover. You allow it to simmer for about 12 minutes or so until the pasta is fully cooked.

Sprinkle with the shredded cheese and cover for a minute or two until the cheese is fully melted and serve. Serves 6.