One Pot Pasta and Meatballs
Calories
Ingredients
- 2 cup water
- 32 oz jar pasta sauce or 4 cups of pasta sauce (I used Classico Tomato and Basil from Sam's Club)
- 2 ½ cups uncooked elbow macaroni or rotini pasta
- 25 frozen cooked Italian-style or regular meatballs, 1 inch
- 2 ¼ oz can sliced ripe olives drained
- parmesan cheese grated, if desired
Instructions
- In a stock pot, bring water and pasta sauce to a boil. Stir in macaroni and meatballs.
- Cook over medium heat for 15-20 minutes until pasta is tender. Stir in olives and serve topped with parmesan cheese if desired. Serves 6.