One Pot Lasagna
Calories
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 1 zucchini diced
- 12 oz of mushrooms sliced
- 3 cloves garlic minced
- 2 cups of water
- 2 14.5 oz cans petite diced tomatoes
- 1 6 oz can tomato paste
- ½ tsp garlic powder
- ¼ tsp oregano
- ¼ tsp basil
- ¼ tsp onion powder
- ⅛ tsp thyme
- ½ tsp salt
- 2 cups uncooked pasta I used Private Selection Italian Campanelle
- 2 cups ricotta cheese
- 1 cup parmesan cheese
Instructions
- In a large pot (like a stock pot or Dutch oven), brown the ground beef with onion. Drain off any grease.
- Add in the zucchini, mushrooms, and garlic. Cook until tender.
- Then mix in the water, tomatoes, tomato paste, garlic powder, oregano, basil, onion powder, thyme, and salt. Bring mixture to a boil.
- Add past to the pot and mix to combine and reduce to a simmer. Cover and simmer for 10-15 minutes stirring occasionally until pasta is cooked.
- Remove from heat. Top each serving with a spoonful of ricotta cheese and a sprinkling of parmesan. Serves 8.