Oatmeal Chocolate and Caramel Bars
Calories
Ingredients
- 1 14 oz pkg of individually wrapped caramels (about 40-49), unwrapped ****
- 3 Tbsp milk
- ¾ cup butter melted
- 1 cup flour
- 1 cup rolled oats old fashioned oats
- ¾ cup brown sugar
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and grease an 11 x 7 baking dish.
- Place caramels along with milk in a sauce pan. Heat over medium heat stirring until caramels are melted and mixture is smooth. Remove from heat and set aside.
- In a bowl, combine the melted butter with the flour, oats, brown sugar, baking soda, and salt. Press a little more than half of the mixture into the prepared 11 x 7 pan.
- Sprinkle the chocolate chips over the pressed mixture followed by the caramel. Then sprinkle with the remaining oat mixture.
- Bake at 350 for 20 minutes. Allow to cool and cut into bars.
Notes
*** you can use 1 cup of caramel ice cream topping combined with 3 Tbsp of flour in place of the caramels and milk.