No Roll Sour Cream Sugar Cookies
No Roll Sour Cream Sugar Cookies are a delightful and festive treat featuring soft, tender dough enhanced by the addition of sour cream. These cookies are topped with a sweet buttercream frosting and can be easily customized with colored sprinkles and themed decorations. With no rolling and cutting required, they are simple to prepare, making them a perfect choice for any occasion.
Servings 42 cookies
Calories 185kcal
Ingredients
- ½ cup butter
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla
- ⅔ cup sour cream
- ½ tsp baking soda
- 1 Tbsp baking powder
- 4 cups flour
Frosting:
- ¾ cup butter
- 3 ¾ cups powdered sugar
- 1 ½ tsp vanilla
- 3 Tbsp milk
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat butter and sugar together until creamy.
- Add eggs, vanilla, and sour cream and beat until smooth.
- Add baking soda, baking powder and flour and beat together until combined -- the dough will be soft, almost like cake batter.
- Preheat oven to 350 degrees F and line baking sheets with parchment paper. Using a cookie scoop or spoon to drop walnut sized amounts of dough onto baking sheets, placing 2-3 inches apart.
- Bake at 350 degrees for 10-12 minutes, until edges are golden and centers are set. Allow to cook on sheet of a minute or two and then place on a rack to cool completely.
- Once cool, make frosting.Beat butter until smooth. Add sugar, vanilla and milk and beat until smooth. Color if desired and spread on cooled cookies. Makes 3 1/2 dozen cookies.
Nutrition
Serving: 1 serving | Calories: 185kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 95mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 216IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg