No Fail Pizza Hut Style Breadsticks
These No-Fail Pizza Hut Style Breadsticks are soft, buttery, and packed with savory flavor—perfect for pairing with pizza night or dipping into marinara sauce. Made with simple pantry ingredients and ready in just over 30 minutes, they’re a quick and satisfying side that feels like a restaurant treat. Topped with garlic salt and Parmesan, they’re a nostalgic favorite that’s easy to customize and sure to disappear fast!
Servings 12 servings
Calories 186kcal
Equipment
Ingredients
- 1 ½ cup hot water
- 2 Tbsp sugar
- ½ tsp salt
- ½ cup non fat dry milk
- 1 Tbsp yeast
- 3 cup flour Gourmet Mom often uses ½ whole wheat flour
- ⅓ cup butter melted (I used half of the butter, just softened and spread it in the pan. The other half I melted and poured it on top)
Instructions
- Dissolve sugar, salt and dry milk in hot water. Add enough flour (~1 cup) to make a soupy mixture. When the mixture is no longer hot but still warm add the yeast and stir well.
- Then add the rest of the flour, enough to form a moderately stiff dough. Knead the dough until smooth. Roll dough into a rectangular shape the size of your baking pan.
- Spread half of the butter onto the baking pan, then place your dough into the pan and spread the remaining butter on top of the dough.
- Top the breadsticks with garlic salt, Parmesan cheese, salad seasoning salt, or whatever you want. (I sprinkled garlic salt and Parmesan cheese) Cut the dough into breadsticks with a pizza cutter and let raise for 10-15 min. Bake at 350 degrees for 20- 25 min. Yum!
Nutrition
Serving: 1 serving | Calories: 186kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 166mg | Potassium: 128mg | Fiber: 1g | Sugar: 5g | Vitamin A: 267IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 1mg