No Boil Slow Cooker Manicotti
Calories
Ingredients
Filling:
- 15 oz cont ricotta cheese
- ¼ cup goat cheese crumbled
- ¼ cup mozzarella cheese shedded
- ½ cup Parmesan cheese shredded
- 1 clove garlic minced
- ½ tsp oregano
- 1 egg
- 10 oz pkg frozen spinach thawed drained and squeezed dry
- salt and pepper to taste
For Manicotti:
- 8 oz pkg manicotti shells
- 24 oz jar marinara sauce
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan cheese shredded
Instructions
- In a bowl, combine all of the filling ingredients together.
- Add the filling to a gallon sized zip top bag. Cut one corner off the bag. Pipe filling into each uncooked manicotti.
- Pour 1/3 of the marinara sauce into the bottom of the slow cooker and spread out evenly.
- Place 1/2 of the filled manicottis on top of the sauce. Pour 1/3 of the sauce over the manicotti and sprinkle with 1/2 cup of each cheeses.
- Add the remaining manicottis to the slow cooker. Pour the rest of the sauce the manicotti and sprinkle with the remaining cheeses.
- Cover with lid and cook on high for 2 hours or on low for 4 hours until pasta is fork tender. Serves 4-6.