No Bake Pumpkin Caramel Cheesecake Cones
Calories
Ingredients
- 1 cups heavy cream
- 4 Tbsp powdered Sugar
- ½ tsp vanilla
- 8 oz cream cheese softened
- ⅓ cup pumpkin puree
- ½ tsp pumpkin pie spice
- 6 waffle cones
- caramel sauce I used Smucker's Salted Caramel Sauce
- Heath Toffee Bits found with the Chocolate Chips
Instructions
- In a bowl, whip whipping cream with powdered sugar and vanilla until stiff peaks form.
- In another bowl, beat cream cheese with the pumpkin and pumpkin spice. Fold whipped cream into the cream cheese mixture. Cover and place in the fridge for 1 hour.
- Pipe mixture into the waffle cones. Drizzle with caramel sauce and sprinkle with toffee bits. Makes 6 servings.