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Montreal Peppered Steak | realmomkitchen.com
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Montreal Peppered Steak

This marinade infuses the steak with a savory depth and slightly spicy undertones, perfect for grilling. The blend not only tenderizes the meat but also helps to form a deliciously crisp crust when cooked, elevating the overall flavor and texture of the steak.
Course Main Dish
Cuisine American
Keyword beef, grilled steak
Prep Time 5 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 282kcal
Author Laura

Equipment

Ingredients

  • ¼ cup olive oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 pounds boneless beef sirloin or New York strip steaks

Instructions

  • Mix oil, soy sauce and Steak Seasoning in small bowl.
  • Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade. Discard any remaining marinade. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Makes 6-8 servings.

Nutrition

Serving: 1 serving | Calories: 282kcal | Carbohydrates: 2g | Protein: 34g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 89mg | Sodium: 361mg | Potassium: 567mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 3mg