Monte Cristo Sliders

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These Monte Cristo Sliders are layered with ham, turkey, Swiss cheese, and Dijon mustard on sweet Hawaiian rolls. They are brushed with a buttery egg mixture, baked until golden, and finished with a dusting of powdered sugar. Serve them warm with strawberry or raspberry jam for an easy sweet-and-savory meal or appetizer.

Course Appetizer, Breakfast, dinner, Main Dish

Cuisine American, French, Hawaiian

Keyword party food, sandwiches, savory, sweet

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 458kcal

Author Laura

Equipment

Ingredients

12 count pkg Hawaiian Rolls
12 slices deli ham
12 slices deli turkey
6 slices Baby Swiss cheese
2 Tbsp Dijon mustard
1 large egg
¼ cup butter melted
powdered sugar for topping
strawberry jam or raspberry jam, for serving

Instructions

Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Leaving the dinner rolls intact, slice them open with a serrated knife so that you have one solid top and bottom. Place the bottom half in the baking dish. Spread Dijon mustard on the top and bottom.
Place half of the sliced cheese on the bottom half, followed by the sliced ham, sliced turkey, and remaining cheese. Replace the top half of the rolls.
In a small bowl, whisk the egg and slowly drizzle in the melted butter while whisking. Brush the mixture on top of the rolls.
Cover loosely with foil (don't let it touch the tops of the rolls to avoid sticking - use toothpicks if necessary to "lift" the foil).
Bake at 350 degrees for 15 minutes. Remove the foil and continue baking for another 10 minutes or until the tops are golden brown.
Cool slightly, then cut apart with a serrated knife. Sprinkle the top with powdered sugar. Serve hot with berry jam on the side. Serves 4 as a main dish or 12 as an appetizer.

Nutrition