Mom's Rice Pudding

5 from 1 vote

Mom’s Rice Pudding is a simple, old-fashioned dessert made with cooked rice baked in a creamy egg custard. A touch of nutmeg adds warmth, while optional raisins add extra sweetness and texture. It is an easy way to use leftover rice and can be served warm or chilled.

Course Breakfast, Dessert

Cuisine American

Keyword baked, creamy, leftover, sweet

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 217kcal

Author Laura

Equipment

Ingredients

2 eggs
3 cups milk
½ cup sugar
¼ tsp nutmeg
1 cup cooked rice
⅓ - ½ cup raisins optional

Instructions

Preheat the oven to 350 degrees.
In a bowl, whisk together the eggs, milk, sugar, and nutmeg. Mix in the cooked rice and raisins if desired.
Carefully pour into a 1 1/2 qt baking dish. I use a Corelle deep round, but an 8 x 8-inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour, until the custard is set in the center. Serves 6.

Nutrition