Mississippi Roast
Calories
Ingredients
- 2 ½ pound beef chuck roast
- 1 pkt ranch dressing mix
- 1 pkt Au Jus mix
- ½ cup butter I think you could reduce in half and still be good
- 6 pepperoncini peppers found in a bottle on the pickle isle I recommend reducing the pepperoncini down to 2 or not using them if you want to make gravy
Instructions
- Place the roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus mix over the roast.
- Place the butter on top of the roast along with the pepperoncini. If needed place what pepperoncini don't fit on top around the roast.
- Bake on low for 8 hours. I used the remaining juices to make gravy, just skim off what fat you can and thicken. I use a slurry of water and flour.