Mint Chocolate Chip Brownie Sundae Bars
Mint Chocolate Chip Brownie Sundae Bars are a decadent dessert that combines rich brownie layers with a refreshing mint and chocolate chip filling. Topped with a drizzle with warm hot fudge and chopped nuts, these bars are a delightful treat for any occasion.
Servings 15 servings
Calories 477kcal
Ingredients
- 16.3 oz pkg fudge brownie mix 13-inch x 9-inch pan size
- 14 oz can sweetened condensed milk
- 1 tsp peppermint extract
- 6-8 drops green food coloring optional
- 2 cups heavy whipping cream
- ¼ cup miniature semisweet chocolate chips
- 16 oz jar fudge ice cream topping
- ⅓ cup chopped sundae nuts
Instructions
- Preheat oven to 325 degrees.
- Prepare brownie mix according to package directions. Pour into a 13x9-in. baking pan lined with foil. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Allow to cool completely.
- Once Brownie base is cool, in a large bowl, combine the sweetened condensed milk, extract and food coloring if desired.
- Whip whipping cream. Then fold in the sweetened condensed milk and mini chocolate chips to the whipped cream.
- Spread over brownie layer. Cover and freeze for several hours or overnight.
- To serve, let stand at room temperature for 10 minutes before cutting. Remove from pan using foil and cut into 15 squares.
- Warm hot fudge just enough to make it easy to use. You don't want it too hot or it will melt the ice cream. Place in a quart sized freezer bag. Cut a corner of the bag using scissors. Then pipe the hot fudge onto the squares. Then sprinkle with the nuts. Serves 15.
Nutrition
Serving: 1 serving | Calories: 477kcal | Carbohydrates: 61g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 238mg | Potassium: 256mg | Fiber: 1g | Sugar: 43g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg