Mini Mexican Pizzas
These Mini Mexican Pizzas are a quick, customizable lunch made with hamburger buns or English muffins as the base. Topped with a zesty taco-seasoned sauce, cheese, and your favorite toppings, they bake or broil in minutes for a warm, melty bite. Perfect for using up leftovers, they’re easy, kid-approved, and full of flavor.
Servings 4 servings
Calories 135kcal
Equipment
Ingredients
- 4 leftover hamburger buns or you can buy some just to make these, or you can use English muffins
- 8 oz can tomato sauce
- 1 Tbsp taco seasoning
- shredded cheese
- leftover taco meat it can be whatever you have chicken, pork, ground beef, etc
- any other toppings you may have around the house like onion green pepper, olives, tomatoes, etc.
Instructions
- Mix taco seasoning with tomato sauce. Split open each bun or English muffin and spread with sauce. Top with cheese followed by any toppings you may have.
- Bake at 350 degrees or broil until the cheese is melty. (My tip for broiling is to keep the rack in the center of the oven. This way you don't end up with burnt cheese)
Nutrition
Serving: 1serving | Calories: 135kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 532mg | Potassium: 221mg | Fiber: 2g | Sugar: 5g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2mg