Mini Italian Sub Sandwiches
These Mini Italian Sub Sandwiches are the perfect bite-sized treat for any gathering. They feature layers of savory ham, salami, and provolone cheese, topped with fresh tomatoes, lettuce, banana pepper rings, and red onion, all nestled in slider rolls spread with a flavorful mayonnaise, garlic, and oregano mixture. Easy to assemble and full of delicious flavors, these mini sandwiches are sure to be a hit with everyone.
Servings 16 servings
Calories 284kcal
Equipment
Ingredients
- 1 cup mayonnaise
- 1 garlic small clove finely chopped
- ½ tsp oregano
- 16 rolls or slider rolls halved
- 16 Black Forest Ham thin slices
- 4 slices Genoa Salami quartered
- 4 slices Provolone Cheese quartered
- 1 ripe tomato very thinly sliced
- 2 cups lettuce finely shredded
- banana pepper rings jarred
- 1 small red onion very thinly sliced (optional)
Instructions
- In a small bowl, combine the mayonnaise, garlic and oregano together. Spread the mixture on the insides of the top half of the rolls.
- Divide the ham, salami and provolone evenly between the rolls. Top with the tomatoes, lettuce, banana pepper rings and red onion, if using.
- Close the sandwiches and secure with a wooden pick if desired. Makes 16 slider sandwiches.
Nutrition
Serving: 1 serving | Calories: 284kcal | Carbohydrates: 16g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 597mg | Potassium: 140mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 0.4mg