Mexican Shredded Beef
Calories
Ingredients
- 1 2.5 lb chuck roast
- 1 ¾ cups beef broth
- Juice of 1 lime
- 1 ½ Tbsp chili powder
- ½ Tbsp cumin
- ½ Tbsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Place roast in a slow cooker along with beef broth.
- Squeeze lime juice over roast.
- In a bowl, combine the remaining ingredients.
- Sprinkle spice mixture over roast.
- Cover and cook on low for 8-10 hours.
- Remove roast from slow cooker and shred removing any fat.
- Return meat to crock pot and cook for 30 minutes more.
- Using a slotted spoon or tongs, remove beef from slow cooker and serve in your favorite Mexican dish.