Maple Glazed Pumpkin Coffee Cake
This Maple Glazed Pumpkin Coffee Cake is a moist, tender cake filled with warm pumpkin spice flavor and topped with a crunchy walnut-streusel layer. A drizzle of sweet maple glaze soaks into the topping, adding the perfect finishing touch that makes every bite taste like fall. Perfect for breakfast, brunch, or dessert, this cozy cake is a seasonal favorite you’ll want to bake year after year.
Servings 12 servings
Calories 390kcal
Equipment
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1 egg
- ⅓ cup butter softened
- ½ cup milk
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- ½ cup walnuts
Streusel Topping:
- ¼ cup flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ cup cold butter cut into pieces
Glaze:
- 1 cup powdered sugar
- 2 Tbsp milk
- ½ tsp maple flavoring
- ¼ cup butter
Instructions
- Preheat oven to 350 degrees.
- In a bowl, whisk together the flour, sugar, baking powder, salt. Then beat in the egg, butter, milk, pumpkin and pumpkin pie spice until just blended.
- Pour into a greased 9×13 inch pan and sprinkle with the walnuts.
- In another bowl, blend the streusel ingredients together with a pastry blender until crumbly. Sprinkle evenly over cake batter.
- Bake at 350 degrees for 40-45 minutes until a toothpick inserted in the center comes out clean.
- Combine the glaze ingredients together and drizzle over the coffee cake. Serves 9.
Nutrition
Serving: 1serving | Calories: 390kcal | Carbohydrates: 57g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 416mg | Potassium: 132mg | Fiber: 2g | Sugar: 37g | Vitamin A: 3614IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg