Mac and Cheese Lasagna

5 from 2 votes

This Mac and Cheese Lasagna is a fun twist on two comfort food favorites—layering saucy ground beef between creamy boxed mac and cheese. It’s quick to assemble, kid-approved, and perfect for busy weeknights or casual gatherings. Baked until bubbly and topped with shredded cheese, it’s a warm, satisfying dish that pairs easily with a salad or veggies.

Course Main Dish

Cuisine American

Keyword lasagna, mac and cheese

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 471kcal

Author Laura

Equipment

Ingredients

15 oz Kraft Thick and Creamy Macaroni and Cheese two 7.5 oz pkgs (plus ingredients to prepare)
1 lb. ground beef
1 ½ cups spaghetti sauce
½ cup mozzarella or provolone cheese shredded

Instructions

Prepare the macaroni and cheese according to package directions.
Preheat oven to 375 degrees F.
In a skillet, brown the ground beef until fully cooked. Drain any excess grease.
Add the pasta to the ground beef.
In a 1 ½ qt. baking dish, layer ½ of the meat mixture followed by 1/2 of the mac and cheese.
Next, pour the remaining meat mixture over the mac and cheese.
Add the remaining mac and cheese over the meat mixture. Then sprinkle with the shredded cheese.
Bake at 375 degrees for 15 minutes or until heated through. Serves 6.

Nutrition