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5 from 1 vote

Lighter Ground Beef Stroganoff

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Course Beef
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 258kcal
Author Laura

Equipment

Ingredients

  • 1 lb 95% lean ground beef
  • ¼ cup onion diced
  • 10 ¾ oz can 98% fat free condensed cream of mushroom soup
  • 1 packet brown gravy mix
  • ½ cup light sour cream
  • 4 cups egg noodles cooked

Instructions

  • In a skillet, brown beef with chopped onion until fully cooked. Season with salt and pepper. Drain off any grease from the hamburger.
  • Add in the cream of mushroom soup, gravy mix (plus water according to packet directions) mix together and simmer over low heat about 10-15 minutes.
  • Add in sour cream mix until thoroughly blended. Serve over the cooked egg noodles. Serves 6.

Nutrition

Serving: 1 serving | Calories: 258kcal | Carbohydrates: 24g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 240mg | Potassium: 693mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg