Lemon Parfait from 101 Gourmet No-Bake Desserts in a Jar
Calories
Ingredients
- ¾ cup sugar
- 3 eggs
- ¼ cup butter
- ½ cup lemon juice fresh is always best, but not necessary
- 1 lemon zested (approx. 2 tbsp.)
- Sweetened Whipped Cream using 2 cups of whipping cream
- 1 recipe Vanilla crust see below
Instructions
- In a small sauce pan, whisk together sugar and eggs. Then add the butter, lemon juice and lemon zest.
- Heat over medium until sauce starts to thicken and come together- about 8-10 minutes, then cool completely.
- Layer starting with your lemon curd, then whipped cream, the repeat if needed.
- Ending with the whipped cream. Top with the vanilla crust.