Lemon Belgian Waffles with Blueberry Syrup
Calories
Ingredients
Blueberry Syrup:
- 2 cups fresh or frozen blueberries
- 1 cup water
- ¾ cup sugar
- 1 ½ Tbsp lemon juice
- 2 Tbsp cornstarch
Waffles:
- 6 eggs
- ⅓ cup canola oil
- 1 cup milk
- 1 tsp vanilla
- 1 ½ Tbsp lemon juice
- ⅓ cup sugar
- 1 ¾ cup flour
- ¼ cup cornstarch
- ½ tsp salt
- 1 Tbsp baking powder
- zest of 1 lemon
- sweetened whipped cream optional
Instructions
- Preheat your waffle iron.
- In a sauce pan, combine blueberries, water, and sugar. In a small bowl, combine the lemon juice and cornstarch until blended and add to the sauce pan. Stir to combine.
- Bring mixture to a boil. Reduce heat to simmer and simmer for 5-10 minutes until thick. Remove from heat and set aside.
- In a bowl, beat together the eggs, oil, milk, vanilla, lemon juice and sugar together.
- In another bowl, whisk together the flour, cornstarch, salt, and baking powder.
- Add the dry mixture to the wet mixture along with the lemon zest. Whisk together just until smooth without over mixing.
- Cook in waffle maker according to manufacturer's instructions. I got 6 waffles in my machine.
- Serve waffles topped with blueberry syrup and sweetened whipped cream if desired.