Korean Beef Bowl
Calories
Ingredients
- 1 lb. ground beef
- ⅓ cup brown sugar
- ¼ cup soy sauce
- 1 Tbsp sesame oil
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground ginger
- 3 cloves of garlic minced
- cooked rice for serving
- 2 green onions sliced
Instructions
- In a skillet, brown beef.
- In the meantime, in a bowl add brown sugar, soy sauce, sesame oil, red flakes, and ground ginger. Whisk until combined and set aside.
- Once beef is cooked add garlic and cook until fragrant, about 1 minute. Drain off any excess grease.
- Add the sauce mixture that you set aside to the beef. Allow to simmer for 3 minutes. Serve over cooked rice and garnish with green onion.