Italian Mac and Cheese
Calories
Ingredients
- 1 16 oz pkg penne pasta
- 4 Tbsp butter
- ¼ cup flour
- 1 Tbsp Italian seasoning
- 2 cups milk
- 4 oz or 1 cup shredded mozzarella cheese
- 4 oz or 1 cup shredded provolone
- ⅓ cup shredded parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a sauce pan melt butter over medium heat. Whisk in flour and Italian seasoning and cook for 2 minutes. Slowly whisk in the milk and allow the mixture to thicken. Add cheeses and whisk until fully combined and melted.
- Add cheese sauce to the cooked pasta and stir to combine. Sauce will thickens as it sits. Serve 4-6.