Instant Pot Ranch Potatoes

No ratings yet

This easy recipe uses the Instant Pot to transform simple ingredients into a flavorful potato side dish in just about 15 minutes. Diced red potatoes are pressure cooked in chicken broth and dry ranch seasoning, ensuring they absorb maximum flavor. The dish is finished by stirring in Parmesan cheese until melted and creamy, resulting in a delicious alternative to packaged potato mixes.

Course Sides

Cuisine American

Keyword Instant pot, potatoes, Ranch

Prep Time 10

Cook Time 7

Total Time 17

Servings -8 servings

Calories 185kcal

Author Laura

Equipment

Ingredients

1 oz pkg dry ranch dressing mix
½ tsp salt
½ cup water
½ cup chicken broth
2 lbs red potatoes diced into 1 inch chunks
1 cup shredded Parmesan cheese

Instructions

In the Instant Pot, add the ranch dressing mix, salt, water, and chicken broth. Whisk together.
Add in the potatoes and stir to coat. Cover and cook on manual high pressure for 7 minutes.
When done cooking, do a quick release. Add in the Parmesan cheese 1/4 cup at a time, stirring well after each addition. Serve immediately. Serves 6-8.

Nutrition