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Instant Pot Pulled Pork

This easy Instant Pot pulled pork is tender, flavorful, and made with only a few simple ingredients. The pork is seasoned with a smoky barbecue rub, pressure-cooked until it shreds easily, and served on soft buns with your favorite BBQ sauce. It is a convenient family dinner that also works well for parties, game days, and casual gatherings.
Course Appetizer, dinner, Main Dish, Sandwiches
Cuisine American, Barbecue, BBQ
Keyword comfort food, party food, pressure cooker, pulled pork
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10 servings
Calories 359kcal
Author Laura

Equipment

Ingredients

  • 3-4 pound pork roast
  • ¼ cup bbq spice rub I like McCormick Grill Mates Sweet & Smoky Rub, or use the homemade rub in this recipe
  • ¾ cup chicken broth or water
  • bbq sauce I like Sweet Baby Ray's
  • 10 buns

Instructions

  • Cut the pork roast into large chunks about 3 inches big.
  • Season pork with the rub.
  • Put the broth in the Instant Pot along with the seasoned pork. Set to cook on manual for 90 minutes. Once the time is up, allow pressure to release for 10 minutes, and then release any remaining pressure manually. Serves 10.
  • Remove meat from the pot and shred. Serve on buns drizzled with BBQ sauce. Serves 10.

Nutrition

Serving: 1 serving | Calories: 359kcal | Carbohydrates: 34g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 425mg | Potassium: 524mg | Fiber: 1g | Sugar: 4g | Vitamin A: 46IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 12mg