Instant Pot Mashed Potatoes
Calories
Ingredients
- 2 ½ lbs red or Yukon gold potatoes
- ½ cup chicken broth
- 3 cloves garlic
- 1 tsp salt
- pepper to taste
- ½ cup butter
- 1 8 oz pkg cream cheese (or onion and herb cream cheese for flavored potatoes)
Instructions
- Add the potatoes, broth, garlic, salt and pepper into the instant pot.
- Seal the pot and set to cook on manual for 12 minutes. When done, do a quick release.
- Remove the lid and add in the butter and cream cheese. Place the lid on again just to contain the heat for 3-5 minutes to allow the butter to melt and cream cheese soften..
- Remove the lid and mash potatoes with a potato masher to the consistency you desire. Serves 8.
Notes
To double recipe - double all ingredients except broth. Use 3/4 cup broth.