Instant Pot Hamburger Soup
Servings 6 -8 servings
Calories
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 4 cloves garlic minced
- 2 red potatoes or Yukon gold potatoes, cubed
- 3 bay leaves
- 1 Tbsp Italian seasoning
- 2 tsp oregano
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 6 cups beef broth
- 2 cups frozen vegetables I used a carrot, peas, green bean and corn mix
- 2 cups elbow macaroni
Instructions
- Turn on the Instant Pot on to saute and add ground beef and onion to the pot. Cook until beef is fully cooked. Drain off any excess grease.
- Add the rest of the ingredients to the pot. Stir well. Place the lid on the Instant Pot.
- Make sure the pressure valve set to seal. Set to manual for 3 minutes.
- Do a quick release of the pressure. Serve immediately. Serves 6-8.