Instant Pot Creamy Tomato Tortellini Soup
Servings 4 -6 servings
Calories
Equipment
Ingredients
- 3 cups chicken broth
- 1 19 oz bag frozen cheese tortellini
- 1 28 oz can crushed tomatoes
- 1 tsp minced garlic
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup fresh basil roughly chopped
- 1 cup heavy whipping cream
- ½ cup shredded parmesan cheese plus addtional if desired for garnish
Instructions
- Add the chicken broth and frozen tortellini into the Instant Pot.
- Pour the can of crushed tomatoes on top of the tortellini, do not stir.
- Add the garlic, salt, pepper and chopped basil on top of the tomatoes.
- Secure the lid, make sure the valve is set to seal.
- Cook on manual high for 1 minute. Allow for a natural pressure release for 3 minute, then a quick release for any remaining pressure.
- Turn the Instant Pot onto saute and stir in the heavy cream. Once the soup is boiling, slowly add in the parmesan cheese. Mix until cheese is melted. Serves 4-6.