Instant Pot Coconut Lime Rice
Servings 6 cups
Calories
Equipment
Ingredients
- 3 cups basamati rice or other desired type of rice
- 1 13.5 oz can coconut milk (I used full fat)
- 1 ¼ cups of chicken broth
- 1 Tbsp sugar
- zest from 1 lime **see note
Instructions
- Rice the 3 cups of rice with water under water is clear and not milky. Drain rice the best you can.
- Add rice to the Instant Pot along with the coconut milk, chicken broth, lime zest and sugar. Stir together to combine.
- Place the lid on the Instant Pot and seal. Cook on high for 6 minutes. Then allow a natural pressue release for 10 minutes. Then release any remaining pressure manually. Fluff rice with a for and serve. Makes 6 cups of cooked rice.
Notes
Omit lime zest if just coconut rice is desired.