Instant Pot Chicken Tortilla Soup
Servings 6 servings
Calories
Ingredients
- 1 diced onion
- 1 cup frozen corn
- 1 16 oz can black beans
- 1 16 oz can Rotel with chills (I use Mild)
- 2 large chicken breasts 2 pounds
- 1 14 oz can crushed tomatoes
- 1 diced onion
- 4 cups chicken broth
- 1 Tbsp minced garlic
- 2 tsp cumin
- 2 tsp chili powder
- tortilla chips
- desired toppings such as sour cream shredded cheese, chopped cilantro, diced green onion, dice avocado, squeeze of lime, dash of hot sauce
Instructions
- Add onion, corn, beans, and Ro*tel into the insert of the instant pot.
- Add in the chicken followed by the seasonings, broth, and crushed tomatoes.
- Place the lid on the Instant Pot and make sure valve is turned to seal. Cook on manual for 30 minutes.
- Do a manual quick release. Remove and shred the chicken. Add the chicken back to the pot.
- Serve toped with tortilla strips and desired toppings.