Instant Pot Chicken Tacos
Calories
Ingredients
- 1 ½ cups water
- 4 large chicken breasts
- 2 cloves of garlic
- 1 tsp lemon juice
- 1 Tbsp chili powder
- 1 tsp salt
- ground black pepper to taste
- 5 mini or 1 large bell pepper
- ½ onion diced
- 1 14.5 oz can petite diced tomatoes
Instructions
- Add water and chicken to the Instant Pot.
- Add the remaining ingredients in the order listed layering over the chicken.
- Place the lid on the Instant Pot and set to manual for 1 hour.
- Allow the pressure valve to naturally release for 10 minutes and then vent manually.
- Shred the chicken with 2 forks and mix everything together. Use as your filling for tacos.Makes 12-16 servings.