Instant Pot Chicken Pot Pie Pasta
Calories
Ingredients
- 1 lb chicken raw cubed or 2-3 cups cooked diced chicken
- 8 oz frozen peas and carrots
- 8 oz frozen corn
- 16 oz egg noodles
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- pepper to taste
- 1 cup heavy cream
Instructions
- If using raw chicken, place your pot on saute, Add chicken with a little olive oil.Cook for about 2-3 minutes until the outside of the chicken is white.
- Next, add in vegetables, broth, egg noodles, and spices. If using cooked chicken add this at the time too.
- Cover and set to manual for 5 minutes.Do a quick release. Stir in heavy cream.
- Turn back on to saute. Cook for another 2-3 minutes or until thickens. Serves 6.